Bean tannin: state-of-the-art and perspectives of research
| Main Author: | |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
1987
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/69857 |
Similar Items: Bean tannin: state-of-the-art and perspectives of research
- Association between seed coat polyphenolics (tannins) and disease resistance in common bean
- Intake, digestibility and nitrogen utilization by sheep fed with provenances of Calliandra calothyrsus Meissner with different tannin structure
- Effects of different purified condensed tannins from tropical shrub legume species on ruminal fermentation in vitro
- Digestibilidad ¨in vitro¨ de las proteinas de frijol: principales factores de control
- Protein digestibility of tannin-containing forages in the rumen and the abomasum as determined in vitro
- Gas production kinetics and in vitro degradability of tannin-containing legumes, alfalfa and their mixtures