The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes

Detalles Bibliográficos
Autores principales: Torres, Julieta, Rutherfurd, Shane M, Muñoz, Luz Stella, Peters, Michael, Montoya, Carlos A.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/69527
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author Torres, Julieta
Rutherfurd, Shane M
Muñoz, Luz Stella
Peters, Michael
Montoya, Carlos A.
author_browse Montoya, Carlos A.
Muñoz, Luz Stella
Peters, Michael
Rutherfurd, Shane M
Torres, Julieta
author_facet Torres, Julieta
Rutherfurd, Shane M
Muñoz, Luz Stella
Peters, Michael
Montoya, Carlos A.
author_sort Torres, Julieta
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace69527
institution CGIAR Consortium
language Inglés
publishDate 2016
publishDateRange 2016
publishDateSort 2016
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace695272025-03-13T09:44:06Z The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes Torres, Julieta Rutherfurd, Shane M Muñoz, Luz Stella Peters, Michael Montoya, Carlos A. feed crops legumes proteins canavalia lablab purpureus soaking heating leguminosas proteinas remojo calentamiento 2016-03 2016-01-13T15:48:49Z 2016-01-13T15:48:49Z Journal Article https://hdl.handle.net/10568/69527 en Limited Access Elsevier Torres, Julieta; Rutherfurd, Shane M.; Muñoz, Luz S.; Peters, Michael; Montoya, Carlos A.. 2016. The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes. Food Chemistry 194: 377-382.
spellingShingle feed crops
legumes
proteins
canavalia
lablab purpureus
soaking
heating
leguminosas
proteinas
remojo
calentamiento
Torres, Julieta
Rutherfurd, Shane M
Muñoz, Luz Stella
Peters, Michael
Montoya, Carlos A.
The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
title The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
title_full The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
title_fullStr The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
title_full_unstemmed The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
title_short The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
title_sort impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
topic feed crops
legumes
proteins
canavalia
lablab purpureus
soaking
heating
leguminosas
proteinas
remojo
calentamiento
url https://hdl.handle.net/10568/69527
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