The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/69527 |
| _version_ | 1855520718836465664 |
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| author | Torres, Julieta Rutherfurd, Shane M Muñoz, Luz Stella Peters, Michael Montoya, Carlos A. |
| author_browse | Montoya, Carlos A. Muñoz, Luz Stella Peters, Michael Rutherfurd, Shane M Torres, Julieta |
| author_facet | Torres, Julieta Rutherfurd, Shane M Muñoz, Luz Stella Peters, Michael Montoya, Carlos A. |
| author_sort | Torres, Julieta |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace69527 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace695272025-03-13T09:44:06Z The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes Torres, Julieta Rutherfurd, Shane M Muñoz, Luz Stella Peters, Michael Montoya, Carlos A. feed crops legumes proteins canavalia lablab purpureus soaking heating leguminosas proteinas remojo calentamiento 2016-03 2016-01-13T15:48:49Z 2016-01-13T15:48:49Z Journal Article https://hdl.handle.net/10568/69527 en Limited Access Elsevier Torres, Julieta; Rutherfurd, Shane M.; Muñoz, Luz S.; Peters, Michael; Montoya, Carlos A.. 2016. The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes. Food Chemistry 194: 377-382. |
| spellingShingle | feed crops legumes proteins canavalia lablab purpureus soaking heating leguminosas proteinas remojo calentamiento Torres, Julieta Rutherfurd, Shane M Muñoz, Luz Stella Peters, Michael Montoya, Carlos A. The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes |
| title | The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes |
| title_full | The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes |
| title_fullStr | The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes |
| title_full_unstemmed | The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes |
| title_short | The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes |
| title_sort | impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes |
| topic | feed crops legumes proteins canavalia lablab purpureus soaking heating leguminosas proteinas remojo calentamiento |
| url | https://hdl.handle.net/10568/69527 |
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