Cita APA (7a ed.)
Torres, J., Rutherfurd, S. M., Muñoz, L. S., Peters, M., & Montoya, C. A. (2016). The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes. Elsevier.
Cita Chicago Style (17a ed.)
Torres, Julieta, Shane M. Rutherfurd, Luz Stella Muñoz, Michael Peters, y Carlos A. Montoya. The Impact of Heating and Soaking on the in Vitro Enzymatic Hydrolysis of Protein Varies in Different Species of Tropical Legumes. Elsevier, 2016.
Cita MLA (9a ed.)
Torres, Julieta, et al. The Impact of Heating and Soaking on the in Vitro Enzymatic Hydrolysis of Protein Varies in Different Species of Tropical Legumes. Elsevier, 2016.
Precaución: Estas citas no son 100% exactas.