Recognising African swine fever: A guide for pork butchers
| Autores principales: | , , |
|---|---|
| Formato: | Extension Material |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/69434 |
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