Cita APA (7a ed.)
Kramer, S., Wieland, B., & Dione, M. M. (2015). Recognising African swine fever: A guide for pork butchers. International Livestock Research Institute.
Cita Chicago Style (17a ed.)
Kramer, S., Barbara Wieland, y Michel M. Dione. Recognising African Swine Fever: A Guide for Pork Butchers. International Livestock Research Institute, 2015.
Cita MLA (9a ed.)
Kramer, S., et al. Recognising African Swine Fever: A Guide for Pork Butchers. International Livestock Research Institute, 2015.
Precaución: Estas citas no son 100% exactas.