_version_ 1855513278066720768
author Larochelle, Catherine
Alwang, Jeffrey
Norton, George W
Katungi, Enid M.
Labarta, Ricardo Antonio
author_browse Alwang, Jeffrey
Katungi, Enid M.
Labarta, Ricardo Antonio
Larochelle, Catherine
Norton, George W
author_facet Larochelle, Catherine
Alwang, Jeffrey
Norton, George W
Katungi, Enid M.
Labarta, Ricardo Antonio
author_sort Larochelle, Catherine
collection Repository of Agricultural Research Outputs (CGSpace)
format Book Chapter
id CGSpace69087
institution CGIAR Consortium
language Inglés
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher CAB International
publisherStr CAB International
record_format dspace
spelling CGSpace690872025-12-08T10:29:22Z Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda Larochelle, Catherine Alwang, Jeffrey Norton, George W Katungi, Enid M. Labarta, Ricardo Antonio phaseolos vulgaris food crops breeding crop improvement productivity agricultural research yield cultivos alimenticios mejora mejora de cultivos investigación agraria rendimiento productividad 2015 2015-12-02T20:38:07Z 2015-12-02T20:38:07Z Book Chapter https://hdl.handle.net/10568/69087 en Limited Access CAB International CGIAR Consortium Larochelle, Catherine; Alwang, Jeffrey; Norton, George W.; Katungi, Enid; Labarta, Ricardo A.. 2015. Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda . In: Walker, Thomas S.; Alwang, Jeffrey. (eds.). Crop improvement, adoption, and impact of improved varieties in food crops in Sub-Saharan Africa. CAB International; CGIAR Consortium of International Agricultural Research Centers, Boston, MA, USA. p.314:337.
spellingShingle phaseolos vulgaris
food crops
breeding
crop improvement
productivity
agricultural research
yield
cultivos alimenticios
mejora
mejora de cultivos
investigación agraria
rendimiento
productividad
Larochelle, Catherine
Alwang, Jeffrey
Norton, George W
Katungi, Enid M.
Labarta, Ricardo Antonio
Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda
title Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda
title_full Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda
title_fullStr Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda
title_full_unstemmed Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda
title_short Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda
title_sort impacts of improved bean varieties on poverty and food security in uganda and rwanda
topic phaseolos vulgaris
food crops
breeding
crop improvement
productivity
agricultural research
yield
cultivos alimenticios
mejora
mejora de cultivos
investigación agraria
rendimiento
productividad
url https://hdl.handle.net/10568/69087
work_keys_str_mv AT larochellecatherine impactsofimprovedbeanvarietiesonpovertyandfoodsecurityinugandaandrwanda
AT alwangjeffrey impactsofimprovedbeanvarietiesonpovertyandfoodsecurityinugandaandrwanda
AT nortongeorgew impactsofimprovedbeanvarietiesonpovertyandfoodsecurityinugandaandrwanda
AT katungienidm impactsofimprovedbeanvarietiesonpovertyandfoodsecurityinugandaandrwanda
AT labartaricardoantonio impactsofimprovedbeanvarietiesonpovertyandfoodsecurityinugandaandrwanda