Cita APA (7a ed.)
Larochelle, C., Alwang, J., Norton, G. W., Katungi, E. M., & Labarta, R. A. (2015). Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda. CAB International.
Cita Chicago Style (17a ed.)
Larochelle, Catherine, Jeffrey Alwang, George W. Norton, Enid M. Katungi, y Ricardo Antonio Labarta. Impacts of Improved Bean Varieties on Poverty and Food Security in Uganda and Rwanda. CAB International, 2015.
Cita MLA (9a ed.)
Larochelle, Catherine, et al. Impacts of Improved Bean Varieties on Poverty and Food Security in Uganda and Rwanda. CAB International, 2015.
Precaución: Estas citas no son 100% exactas.