Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach
Food-borne diseases are a major concern of developing countries. Among the drivers, rapidly increasing pork consumption deserves increased attention. Yet there is little documentation in Uganda on the context in which pork is produced, marketed and consumed and the implications this may have on publ...
| Main Authors: | , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/68509 |
Similar Items: Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach
- Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda
- Recognising African swine fever: A guide for pork butchers
- Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia
- Assessing Sheep Traders’ Preferences in Kenya: A Best-worst Experiment from Kajiado County
- Assessing sheep traders’ preferences in Kenya: A best-worst experiment from Kajiado County
- Pork joints: A mushrooming business in Uganda with implications for public health