Heilmann, M., Mtimet, N., Roesel, K., & Grace, D. (2015). Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach.
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Cita Chicago Style (17a ed.)
Heilmann, Martin, Nadhem Mtimet, Kristina Roesel, y Delia Grace. Assessing Ugandan Pork Butchers’ Practices and Their Perception of Customers’ Preferences: A Best-worst Approach. 2015.
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Cita MLA (9a ed.)
Heilmann, Martin, et al. Assessing Ugandan Pork Butchers’ Practices and Their Perception of Customers’ Preferences: A Best-worst Approach. 2015.
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