African leafy vegetables come out of the shade

Between 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest of researchers, growers and consumers in African Leafy Vegetables, resulting in increased production, consumption and marketing of a wide range of local leafy vegetables and an improvement in househo...

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Bibliographic Details
Main Authors: Bioversity International, European Initiative for Agricultural Research for Development
Format: Brief
Language:Inglés
Published: Bioversity International 2013
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Online Access:https://hdl.handle.net/10568/68474

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