African leafy vegetables come out of the shade
Between 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest of researchers, growers and consumers in African Leafy Vegetables, resulting in increased production, consumption and marketing of a wide range of local leafy vegetables and an improvement in househo...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/68474 |
| _version_ | 1855515864462262272 |
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| author | Bioversity International European Initiative for Agricultural Research for Development |
| author_browse | Bioversity International European Initiative for Agricultural Research for Development |
| author_facet | Bioversity International European Initiative for Agricultural Research for Development |
| author_sort | Bioversity International |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Between 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest of researchers, growers and consumers in African Leafy Vegetables, resulting in increased production, consumption and marketing of a wide range of local leafy vegetables and an improvement in household well-being.
This report, produced in 2013, examines the impact of that work, nine years after the project was completed. |
| format | Brief |
| id | CGSpace68474 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | Bioversity International |
| publisherStr | Bioversity International |
| record_format | dspace |
| spelling | CGSpace684742025-11-05T08:21:42Z African leafy vegetables come out of the shade Bioversity International European Initiative for Agricultural Research for Development leaf vegetables production consumption marketing Between 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest of researchers, growers and consumers in African Leafy Vegetables, resulting in increased production, consumption and marketing of a wide range of local leafy vegetables and an improvement in household well-being. This report, produced in 2013, examines the impact of that work, nine years after the project was completed. 2013 2015-10-09T12:16:56Z 2015-10-09T12:16:56Z Brief https://hdl.handle.net/10568/68474 en Open Access application/pdf Bioversity International Bioversity International; European Initiative for Agricultural Research for Development (EIARD) (2013) African leafy vegetables come out of the shade. Bioversity International 6 p. |
| spellingShingle | leaf vegetables production consumption marketing Bioversity International European Initiative for Agricultural Research for Development African leafy vegetables come out of the shade |
| title | African leafy vegetables come out of the shade |
| title_full | African leafy vegetables come out of the shade |
| title_fullStr | African leafy vegetables come out of the shade |
| title_full_unstemmed | African leafy vegetables come out of the shade |
| title_short | African leafy vegetables come out of the shade |
| title_sort | african leafy vegetables come out of the shade |
| topic | leaf vegetables production consumption marketing |
| url | https://hdl.handle.net/10568/68474 |
| work_keys_str_mv | AT bioversityinternational africanleafyvegetablescomeoutoftheshade AT europeaninitiativeforagriculturalresearchfordevelopment africanleafyvegetablescomeoutoftheshade |