Prevalence of aflatoxin contamination in cereals from Nandi County, Kenya
Aflatoxins are secondary fungal metabolites that contaminate cereals, other crops and animal source foods and are a recognized health risk. Kenya has had several outbreaks of aflatoxicosis affecting humans and pets. The aim of this study was to compare aflatoxin levels in cereals, the staple diet of...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/68311 |
Ejemplares similares: Prevalence of aflatoxin contamination in cereals from Nandi County, Kenya
- Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya
- Kenya County Climate Risk Profile: Nandi County
- Aflatoxin M1 survey in dairy households in Kenya
- Relative severity of aflatoxin contamination of cereal crops in West Africa
- Prevalence of aflatoxin m1 and b1 in milk and animal feeds from urban smallholder dairy production in Dagoretti Division, Nairobi, Kenya
- Feedback Report: Adaptation Pioneers in Nandi/Bomet Counties