Food safety in low and middle income countries
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from bi...
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/68300 |
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