Food safety in low and middle income countries
Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from bi...
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| Format: | Journal Article |
| Language: | Inglés |
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MDPI
2015
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| Online Access: | https://hdl.handle.net/10568/68300 |
| _version_ | 1855516610770501632 |
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| author | Grace, Delia |
| author_browse | Grace, Delia |
| author_facet | Grace, Delia |
| author_sort | Grace, Delia |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards; and, that most FBD is the result of consumption of fresh, perishable foods sold in informal markets. FBD is likely to increase in LMICs as the result of massive increases in the consumption of risky foods (livestock and fish products and produce) and lengthening and broadening value chains. Although intensification of agricultural production is a strong trend, so far agro-industrial production and modern retail have not demonstrated clear advantages in food safety and disease control. There is limited evidence on effective, sustainable and scalable interventions to improve food safety in domestic markets. Training farmers on input use and good practices often benefits those farmers trained, but has not been scalable or sustainable, except where good practices are linked to eligibility for export. Training informal value chain actors who receive business benefits from being trained has been more successful. New technologies, growing public concern and increased emphasis on food system governance can also improve food safety. |
| format | Journal Article |
| id | CGSpace68300 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | CGSpace683002023-12-08T19:36:04Z Food safety in low and middle income countries Grace, Delia food safety health Evidence on foodborne disease (FBD) in low and middle income countries (LMICs) is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards; and, that most FBD is the result of consumption of fresh, perishable foods sold in informal markets. FBD is likely to increase in LMICs as the result of massive increases in the consumption of risky foods (livestock and fish products and produce) and lengthening and broadening value chains. Although intensification of agricultural production is a strong trend, so far agro-industrial production and modern retail have not demonstrated clear advantages in food safety and disease control. There is limited evidence on effective, sustainable and scalable interventions to improve food safety in domestic markets. Training farmers on input use and good practices often benefits those farmers trained, but has not been scalable or sustainable, except where good practices are linked to eligibility for export. Training informal value chain actors who receive business benefits from being trained has been more successful. New technologies, growing public concern and increased emphasis on food system governance can also improve food safety. 2015-08-27 2015-09-24T13:21:51Z 2015-09-24T13:21:51Z Journal Article https://hdl.handle.net/10568/68300 en Open Access MDPI Grace, D. 2015. Food safety in low and middle income countries. International Journal of Environmental Research and Public Health 12(9):10490-10507. |
| spellingShingle | food safety health Grace, Delia Food safety in low and middle income countries |
| title | Food safety in low and middle income countries |
| title_full | Food safety in low and middle income countries |
| title_fullStr | Food safety in low and middle income countries |
| title_full_unstemmed | Food safety in low and middle income countries |
| title_short | Food safety in low and middle income countries |
| title_sort | food safety in low and middle income countries |
| topic | food safety health |
| url | https://hdl.handle.net/10568/68300 |
| work_keys_str_mv | AT gracedelia foodsafetyinlowandmiddleincomecountries |