Wetting and drying: reducing greenhouse gas emissions and saving water from rice production
A sustainable food future will require reductions in greenhouse gas emissions from agriculture even as the world produces substantially more food. The production of rice, the staple crop for the majority of the world’s population, emits large quantities of methane, a potent greenhouse gas. According...
| Autores principales: | , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/68213 |
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