Cover Image
QR Code

Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia

Main Authors: Bellarby, J., Stirling, Clare M., Vetter, Sylvia H., Kassie, Menale, Kanampiu, F.K., Sonder, Kai, Smith, Pete, Hillier, Jonathan
Format: Journal Article
Language:Inglés
Published: Elsevier 2014
Subjects:
climate change
agriculture
food security
greenhouses
emission
maize
smallholders
ecology
Online Access:https://hdl.handle.net/10568/68173
Description not available.

Similar Items