Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia

Detalles Bibliográficos
Autores principales:	Bellarby, J., Stirling, Clare M., Vetter, Sylvia H., Kassie, Menale, Kanampiu, F.K., Sonder, Kai, Smith, Pete, Hillier, Jonathan
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2014
Materias:	climate change agriculture food security greenhouses emission maize smallholders ecology
Acceso en línea:	https://hdl.handle.net/10568/68173

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