Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya
Beyond staple foods, agriculture needs a stronger focus on nutrient-dense foods (vegetables, fruits, legumes and animal source foods), suggesting the diversification of smallholder production, such as integrated farming systems. To understand the availability of agricultural biodiversity, working wi...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/68077 |
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