India promotes climate resilience through its food security bill
In 2014, India began the implementation of its National Food Security Act, which was signed into a law in 2013. The new law aims to provide subsidised food grains to more than 800 million people in the country. While this law will have obvious implications to the food security of the Indian populati...
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/67905 |
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