India promotes climate resilience through its food security bill
In 2014, India began the implementation of its National Food Security Act, which was signed into a law in 2013. The new law aims to provide subsidised food grains to more than 800 million people in the country. While this law will have obvious implications to the food security of the Indian populati...
| Main Author: | |
|---|---|
| Format: | Case Study |
| Language: | Inglés |
| Published: |
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/67905 |
Similar Items: India promotes climate resilience through its food security bill
- Food Security Bill: An effective solution for India’s hunger problem?
- Mbale District (Uganda) coffee (management) bill, 2018
- Bill Clark talks about the importance of linking research to farmers and other users
- Climate-smart villages: practical adaptation options to improve food security and resilience
- The EU develops its critique of the US Farm Bill
- Implementing climate-smart agriculture for enhanced food security and resilience. Progress report August 2015.