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Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.

Main Authors: Heider, B., Tumwegamire, Silver, Tukamuhabwe, Phineas, Ndirigwe, J., Bouwe, G., Bararyenya, A., Hell, K., Leclercq, J., Lautie, E., Wassens, R., Burgos, G., Felde, T. zum, Thiele, Graham, Grüneberg, W.J.
Format: Journal Article
Language:Inglés
Published: 2011
Subjects:
pachyrhizus
processed products
yam bean
Online Access:https://hdl.handle.net/10568/67719
Description not available.

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