Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.

Bibliographic Details
Main Authors: Heider, B., Tumwegamire, Silver, Tukamuhabwe, Phineas, Ndirigwe, J., Bouwe, G., Bararyenya, A., Hell, K., Leclercq, J., Lautie, E., Wassens, R., Burgos, G., Felde, T. zum, Thiele, Graham, Grüneberg, W.J.
Format: Journal Article
Language:Inglés
Published: 2011
Subjects:
Online Access:https://hdl.handle.net/10568/67719
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author Heider, B.
Tumwegamire, Silver
Tukamuhabwe, Phineas
Ndirigwe, J.
Bouwe, G.
Bararyenya, A.
Hell, K.
Leclercq, J.
Lautie, E.
Wassens, R.
Burgos, G.
Felde, T. zum
Thiele, Graham
Grüneberg, W.J.
author_browse Bararyenya, A.
Bouwe, G.
Burgos, G.
Felde, T. zum
Grüneberg, W.J.
Heider, B.
Hell, K.
Lautie, E.
Leclercq, J.
Ndirigwe, J.
Thiele, Graham
Tukamuhabwe, Phineas
Tumwegamire, Silver
Wassens, R.
author_facet Heider, B.
Tumwegamire, Silver
Tukamuhabwe, Phineas
Ndirigwe, J.
Bouwe, G.
Bararyenya, A.
Hell, K.
Leclercq, J.
Lautie, E.
Wassens, R.
Burgos, G.
Felde, T. zum
Thiele, Graham
Grüneberg, W.J.
author_sort Heider, B.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace67719
institution CGIAR Consortium
language Inglés
publishDate 2011
publishDateRange 2011
publishDateSort 2011
record_format dspace
spelling CGSpace677192025-11-06T14:05:55Z Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa. Heider, B. Tumwegamire, Silver Tukamuhabwe, Phineas Ndirigwe, J. Bouwe, G. Bararyenya, A. Hell, K. Leclercq, J. Lautie, E. Wassens, R. Burgos, G. Felde, T. zum Thiele, Graham Grüneberg, W.J. pachyrhizus processed products yam bean 2011 2015-07-30T06:21:34Z 2015-07-30T06:21:34Z Journal Article https://hdl.handle.net/10568/67719 en Open Access application/pdf Heider, B.; Tumwegamire, S.; Tukamuhabwa, P.; Ndirigwe, J.; Bouwe, G.; Bararyenya, A.; Hell, K.; Leclercq, J.; Lautie, E.; Wassens, R.; Burgos, G.; Felde, T. zum; Thiele, G.; Gruneberg, W. 2011. Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa. African Crop Science Conference Proceedings. (Uganda). ISSN 1023-070X. 10:93-95
spellingShingle pachyrhizus
processed products
yam bean
Heider, B.
Tumwegamire, Silver
Tukamuhabwe, Phineas
Ndirigwe, J.
Bouwe, G.
Bararyenya, A.
Hell, K.
Leclercq, J.
Lautie, E.
Wassens, R.
Burgos, G.
Felde, T. zum
Thiele, Graham
Grüneberg, W.J.
Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.
title Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.
title_full Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.
title_fullStr Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.
title_full_unstemmed Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.
title_short Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.
title_sort nutritional improvement of yam bean and sustainability of farming systems in central and west africa
topic pachyrhizus
processed products
yam bean
url https://hdl.handle.net/10568/67719
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