Morphological variability and tuber productivity in exotic orange-fleshed sweet potato (Ipomoea batatas).

Bibliographic Details
Main Authors:	Vimala, B., Attaluri, S., Binu, H., Grüneberg, W.J.
Format:	Journal Article
Language:	Inglés
Published:	2011
Subjects:	sweet potatoes productivity morphology vitamin content
Online Access:	https://hdl.handle.net/10568/67715

Similar Items: Morphological variability and tuber productivity in exotic orange-fleshed sweet potato (Ipomoea batatas).

Quick Look
Variability in 42 orange-fleshed sweet potato hybrids for tuber yield and carotene and dry matter content.
Quick Look
Evaluation of orange fleshed sweet potato (Ipomoea batatas L.) genotypes for higher yield and quality
Quick Look
Variation in morphological characters and storage root yield among exotic orange-fleshed sweet potato clones and their seedling population.
Quick Look
Morphological characterisation and cryopreservation of sweet potato, Ipomoea batatas (L.) Lam., accessions at the NPGRC of South Africa
Quick Look
Effect of harvesting time on root yield and nutritional composition of orange-fleshed sweet potato [Ipomoea batatas (L.) Lam] varieties in East Hararghe
Quick Look
Morphology and tuber characteristics
Quick Look
Physiological adaptability of sweetpotato (Ipomoea batatas) genotypes as influenced by seasons with emphasis on orange-fleshed sweetpotato.
Quick Look
Stability analysis for yield in sweetpotato (Ipomoea batatas) genotypes with special reference to orange-fleshed sweetpotato.
Quick Look
Survival of sweetpotato (Ipomoea batatas [L] Lam) vines in cultivars subjected to long dry spells after the growing season in Mozambique
Quick Look
Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products
Quick Look
Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.
Quick Look
Heterosis and Responses to Selection in Orange-Fleshed Sweetpotato (Ipomoea batatas L.) Improved Using Reciprocal Recurrent Selection
Quick Look
Release of orange-fleshed sweetpotato (Ipomoea batatas [l.] Lam.) cultivars in Mozambique through an accelerated breeding scheme
Quick Look
Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique
Quick Look
Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
Quick Look
Selection, yield evaluation, drought tolerance indices of orange-flesh sweet potato (Ipomoea batatas Lam) hybrid clone
Quick Look
Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm
Quick Look
Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread
Quick Look
Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree
Quick Look
Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots
Quick Look
In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru
Quick Look
B-Carotene content of selected banana genotypes from Uganda
Quick Look
Evaluation of promising orange fleshed sweetpotato genotypes in different agroecological zones of Uganda.
Quick Look
Genomic prediction of tocochromanols in exotic-derived maize