Gibbs, M., Bailey, K., Lander, R., Fahmida, U., Perlas, L., Hess, S., . . . Gibson, R. (2011). The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries. Elsevier.
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Cita Chicago Style (17a ed.)
Gibbs, M., K.B Bailey, R.D Lander, U. Fahmida, L. Perlas, S.Y Hess, C.U Loechl, P. Winichagoon, y R.S Gibson. The Adequacy of Micronutrient Concentrations in Manufactured Complementary Foods from Low-income Countries. Elsevier, 2011.
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Cita MLA (9a ed.)
Gibbs, M., et al. The Adequacy of Micronutrient Concentrations in Manufactured Complementary Foods from Low-income Countries. Elsevier, 2011.
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