Cogill, B., Termote, C., Deptford, A., Muguro, S., Kimere, C., Grace, J., . . . Fanzo, J. (2013). Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya. Bioversity International.
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Chicago Style (17th ed.) Citation
Cogill, Bruce, Céline Termote, A. Deptford, S. Muguro, C. Kimere, J. Grace, J. Mutangah, F. Mattei, and J.C Fanzo. Role of Wild, Neglected and Underutilized Foods in Reducing the Cost of a Diet in the Eastern Region of Baringo District, Kenya. Bioversity International, 2013.
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MLA (9th ed.) Citation
Cogill, Bruce, et al. Role of Wild, Neglected and Underutilized Foods in Reducing the Cost of a Diet in the Eastern Region of Baringo District, Kenya. Bioversity International, 2013.
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Warning: These citations may not always be 100% accurate.