Cita APA (7a ed.)
Cogill, B., Termote, C., Deptford, A., Muguro, S., Kimere, C., Grace, J., . . . Fanzo, J. (2013). Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya. Bioversity International.
Cita Chicago Style (17a ed.)
Cogill, Bruce, Céline Termote, A. Deptford, S. Muguro, C. Kimere, J. Grace, J. Mutangah, F. Mattei, y J.C Fanzo. Role of Wild, Neglected and Underutilized Foods in Reducing the Cost of a Diet in the Eastern Region of Baringo District, Kenya. Bioversity International, 2013.
Cita MLA (9a ed.)
Cogill, Bruce, et al. Role of Wild, Neglected and Underutilized Foods in Reducing the Cost of a Diet in the Eastern Region of Baringo District, Kenya. Bioversity International, 2013.
Precaución: Estas citas no son 100% exactas.