Yield and stover quality of brown mid-rib mutations in different genetic backgrounds of sorghum
Genetic control of the lignification process through use of brown mid-rib (bmr) mutations has offered the most direct and productive approach to reducing lignin concentration and increasing digestibility of sorghums. Brown midrib genes were introgressed from IS 21888 (bmr-3) and IS 21891(bmr-8) into...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/67296 |
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