Yield and stover quality of brown mid-rib mutations in different genetic backgrounds of sorghum
Genetic control of the lignification process through use of brown mid-rib (bmr) mutations has offered the most direct and productive approach to reducing lignin concentration and increasing digestibility of sorghums. Brown midrib genes were introgressed from IS 21888 (bmr-3) and IS 21891(bmr-8) into...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/67296 |
Ejemplares similares: Yield and stover quality of brown mid-rib mutations in different genetic backgrounds of sorghum
- Grain yield and stover fodder value relations in rabi sorghum
- Stover quality traits for improvement of dual-purpose sorghum
- Stover fodder quality traits for dual-purpose sorghum genetic improvement
- Genetic options for improving fodder yield and quality in forage sorghum
- Characterization of brown midrib mutants of sorghum (Sorghum bicolor (L.) Moench)
- Multi-trait improvement in sorghum to optimize livelihoods from mixed crop livestock systems and the impact of augmented new cultivar release criteria