Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
Lack of diversity is a major factor contributing to inadequate nutrient intakes among children during the complementary feeding period in many rural areas in developing countries. This has been attributed to inadequate feeding practices and nutrition knowledge among their caregivers. The aim of the...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/67188 |
Similar Items: Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
- Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya
- Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya
- Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]
- Household food security and dietary diversity in different agro-ecological zones in Western Kenya
- Obesity as a public health problem among adult women in rural Tanzania
- Feasibility and impact of school-based nutrition education interventions on the diets of adolescent girls in Ethiopia: a non-masked, cluster-randomised, controlled trial