International agricultural research to reduce food risks: Case studies on aflatoxins

Despite massive expansion of human and livestock populations, fuelled by agricultural innovations, nearly one billion people are hungry and 2 billion are sickened each year from the food they eat. Agricultural and food systems are intimately connected to health outcomes, but health policy and progra...

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Bibliographic Details

Main Authors:	Grace, Delia, Mahuku, George S., Hoffmann, Vivian, Atherstone, Christine, Upadhyaya, Hari D., Bandyopadhyay, Ranajit
Format:	Journal Article
Language:	Inglés
Published:	Springer 2015
Subjects:	development mycotoxins health food safety aflatoxins market access animal diseases food science
Online Access:	https://hdl.handle.net/10568/67180