Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño
BACKGROUND: Variables and interaction effects affecting the mineral concentration of Andean bitter potatoes converted into so‐called white chuño are unknown. We report on the effect of three contrasting production environments (E) on the dry matter (DM), zinc, iron, calcium, potassium, magnesium, ph...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/67131 |
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