Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide
This chapter considers the increase in cassava production and processing into a wide range of traditional and improved cassava-based products worldwide. Toxic cyanogenic glycosides are removed from high cyanogenic cassava cultivars by known techniques prior to further processing. Therefore we also d...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/67094 |
| _version_ | 1855523689636823040 |
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| author | Gnonlonfin, G.J.B. Sanni, A. Brimer, L. |
| author_browse | Brimer, L. Gnonlonfin, G.J.B. Sanni, A. |
| author_facet | Gnonlonfin, G.J.B. Sanni, A. Brimer, L. |
| author_sort | Gnonlonfin, G.J.B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This chapter considers the increase in cassava production and processing into a wide range of traditional and improved cassava-based products worldwide. Toxic cyanogenic glycosides are removed from high cyanogenic cassava cultivars by known techniques prior to further processing. Therefore we also discuss the overall detoxification processes and steps as well as the shelf life and end-use of different cassava-based products. |
| format | Book Chapter |
| id | CGSpace67094 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace670942024-01-09T09:50:16Z Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide Gnonlonfin, G.J.B. Sanni, A. Brimer, L. food security cassava This chapter considers the increase in cassava production and processing into a wide range of traditional and improved cassava-based products worldwide. Toxic cyanogenic glycosides are removed from high cyanogenic cassava cultivars by known techniques prior to further processing. Therefore we also discuss the overall detoxification processes and steps as well as the shelf life and end-use of different cassava-based products. 2012-02-10 2015-06-17T12:36:18Z 2015-06-17T12:36:18Z Book Chapter https://hdl.handle.net/10568/67094 en Limited Access Wiley Gnonlonfin, G.J.B., Sanni, A. and Brimer, L. 2012. Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide. IN: Bhat, R., Alias, A.K. and Paliyath, G. (eds.). 2012. Progress in food preservation. Chichester: John Wiley & Sons: 331-342. |
| spellingShingle | food security cassava Gnonlonfin, G.J.B. Sanni, A. Brimer, L. Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide |
| title | Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide |
| title_full | Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide |
| title_fullStr | Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide |
| title_full_unstemmed | Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide |
| title_short | Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide |
| title_sort | preservation of cassava manihot esculenta crantz a major crop to nourish people worldwide |
| topic | food security cassava |
| url | https://hdl.handle.net/10568/67094 |
| work_keys_str_mv | AT gnonlonfingjb preservationofcassavamanihotesculentacrantzamajorcroptonourishpeopleworldwide AT sannia preservationofcassavamanihotesculentacrantzamajorcroptonourishpeopleworldwide AT brimerl preservationofcassavamanihotesculentacrantzamajorcroptonourishpeopleworldwide |