Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide
This chapter considers the increase in cassava production and processing into a wide range of traditional and improved cassava-based products worldwide. Toxic cyanogenic glycosides are removed from high cyanogenic cassava cultivars by known techniques prior to further processing. Therefore we also d...
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2012
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/67094 |
Ejemplares similares: Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide
- Farmers’ perceptions on characteristics of cassava (Manihot esculenta Crantz) varieties used for chips production in rural areas in Benin, West Africa
- Field collection,preservation and large scale DNA extraction procedures for cassava (Manihot esculenta Crantz.)
- Cassava (Manihot esculenta Crantz)
- Cryopreservation of cassava (Manihot esculenta Crantz)
- Is silicon beneficial for cassava (Manihot esculenta Crantz)?
- Cassava (Manihot esculenta Crantz) stems quality for root production effectiveness