Outcome of the 1st International Biological Nitrification Inhibition (BNI) Workshop
Suppressing soil nitrification and increasing NUE is critical to reversing the N-fertilizer overuse and minimizing its environmental impact. Global nitrogen (N) fertilizer consumption has increased >10-fold since 1960s, but food grain production has only tripled during this period, resulting in a de...
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| Format: | Informe técnico |
| Language: | Inglés |
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2015
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| Online Access: | https://hdl.handle.net/10568/67065 |
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