Outcome of the 1st International Biological Nitrification Inhibition (BNI) Workshop
Suppressing soil nitrification and increasing NUE is critical to reversing the N-fertilizer overuse and minimizing its environmental impact. Global nitrogen (N) fertilizer consumption has increased >10-fold since 1960s, but food grain production has only tripled during this period, resulting in a de...
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/67065 |
Ejemplares similares: Outcome of the 1st International Biological Nitrification Inhibition (BNI) Workshop
- Exploiting biological nitrification inhibition in agriculture
- Biological nitrification inhibition (BNI): is it a widespread phenomenon?
- BNI (Biological Nitrification Inhibition) funtion in tropical Brachiaria pastures
- Biological nitrification inhibition (BNI)—A novel strategy to regulate nitrification in agricultural systems
- Biological nitrification inhibition (BNI): a dual benefit for agriculture and the environment
- Ex-ante impact assessment of biological nitrification inhibition (BNI) in wheat, sorghum, Bracchiaria