Carcass characteristics of indigenous breeds of cattle in Nigeria
Bunaji and Sokoto Gudali breeds of cattle were fattened and slaughtered at live weights of 250, 300 or 350 kg. After the carcasses were jointed into commercial cuts, the joints of the left side were dissected into lean, bone and fat. Dressing percentage was significantly higher in Bunaji carcasses (...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
1983
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/66998 |
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