Influence of genotype, location and processing methods on the quality of coffee (Coffea arabica L.)
Despite the wealth of genetic diversity and wide climate, the yield and quality of Ethiopian coffee is below expectations, largely due to the predominant use of traditional production and processing methods. To this end, this study was undertaken with the focus on identifying suitable coffee genotyp...
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| Format: | Tesis |
| Language: | Inglés |
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Hawassa University
2009
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| Online Access: | https://hdl.handle.net/10568/669 |
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