Cita APA (7a ed.)
Hailemichael, M. (2009). Influence of genotype, location and processing methods on the quality of coffee (Coffea arabica L.). Hawassa University.
Cita Chicago Style (17a ed.)
Hailemichael, M.S. Influence of Genotype, Location and Processing Methods on the Quality of Coffee (Coffea Arabica L.). Hawassa University, 2009.
Cita MLA (9a ed.)
Hailemichael, M.S. Influence of Genotype, Location and Processing Methods on the Quality of Coffee (Coffea Arabica L.). Hawassa University, 2009.
Precaución: Estas citas no son 100% exactas.