APA (7th ed.) Citation
Hotz, C., Loechl, C. U., Lubowa, A., Tumwine, J. K., Ndeezi, G., Masawi, A. N., . . . Gilligan, D. O. (2012). Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children. Elsevier.
Chicago Style (17th ed.) Citation
Hotz, Christine, et al. Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes Among Children and Women and Improved Vitamin A Status Among Children. Elsevier, 2012.
MLA (9th ed.) Citation
Hotz, Christine, et al. Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes Among Children and Women and Improved Vitamin A Status Among Children. Elsevier, 2012.
Warning: These citations may not always be 100% accurate.