Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/66466 |
Similar Items: Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments
- Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi
- Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments
- The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
- Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya
- Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City
- Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis