Carron, M., Alarcón, P., Häsler, B., Fèvre, E. M., Karani, M., Muinde, P., . . . Rushton, J. (2015). Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments.
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Chicago Style (17th ed.) Citation
Carron, M., Pablo Alarcón, Barbara Häsler, Eric M. Fèvre, M. Karani, P. Muinde, James M. Akoko, J. Onono, and Jonathan Rushton. Value Chain Mapping of Broiler and Indigenous Chicken Production Systems in Nairobi as a First Step to Food Safety and Food Security Assessments. 2015.
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MLA (9th ed.) Citation
Carron, M., et al. Value Chain Mapping of Broiler and Indigenous Chicken Production Systems in Nairobi as a First Step to Food Safety and Food Security Assessments. 2015.
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Warning: These citations may not always be 100% accurate.