Effect of storage conditions on microbiological and physicochemical quality of shea butter
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2011
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/66112 |
Similar Items: Effect of storage conditions on microbiological and physicochemical quality of shea butter
- Microbiological and physicochemical characterization of shea butter sold on Benin markets.
- Shea butter: A pro-poor, pro-female route to increased income
- Gendered exclusions and cooperation within the shea value chain
- To process or not to process? Factors enabling and constraining shea butter production and income in Burkina Faso
- Negotiating across difference: gendered exclusions and cooperation in the shea value chain
- Shea (Vitellaria paradoxa C.F. Gaertn.) – a peripheral empire commodity in French West Africa, 1894–1960