Agricultural biodiversity, social-ecological systems and sustainable diets
The stark observation of the co-existence of undernourishment, nutrient deficiencies and overweight and obesity, the triple burden of malnutrition, is inviting us to reconsider health and nutrition as the primary goal and final endpoint of food systems. Agriculture and the food industry have made re...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/66038 |
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