Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification.

Bibliographic Details
Main Authors:	Vollmer, R., Panta, A., Tay, D., Roca, W., Ellis, David
Format:	Conference Paper
Language:	Inglés
Published:	International Society for Horticultural Science 2014
Subjects:	sweet potatoes meristem culture cryopreservation vitrification osmotic potential
Online Access:	https://hdl.handle.net/10568/66019

Description
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