Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification.

Bibliographic Details
Main Authors: Vollmer, R., Panta, A., Tay, D., Roca, W., Ellis, David
Format: Conference Paper
Language:Inglés
Published: International Society for Horticultural Science 2014
Subjects:
Online Access:https://hdl.handle.net/10568/66019
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author Vollmer, R.
Panta, A.
Tay, D.
Roca, W.
Ellis, David
author_browse Ellis, David
Panta, A.
Roca, W.
Tay, D.
Vollmer, R.
author_facet Vollmer, R.
Panta, A.
Tay, D.
Roca, W.
Ellis, David
author_sort Vollmer, R.
collection Repository of Agricultural Research Outputs (CGSpace)
format Conference Paper
id CGSpace66019
institution CGIAR Consortium
language Inglés
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher International Society for Horticultural Science
publisherStr International Society for Horticultural Science
record_format dspace
spelling CGSpace660192025-06-03T13:16:15Z Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification. Vollmer, R. Panta, A. Tay, D. Roca, W. Ellis, David sweet potatoes meristem culture cryopreservation vitrification osmotic potential 2014 2015-05-12T14:13:15Z 2015-05-12T14:13:15Z Conference Paper https://hdl.handle.net/10568/66019 en Limited Access International Society for Horticultural Science Vollmer, R.; Panta, A.; Tay, D.; Roca, W.; Ellis, D. 2014. Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification. In: Reed, B.M. (ed). Proceedings of the Second International Symposium on Plant Cryopreservation. 2. International Symposium on Plant Cryopreservation. Fort Collins (USA). 11-14 Aug 2013. International Society for Horticultural Science (ISHS). ISBN 978-94-62610-27-9. pp. 265-271.
spellingShingle sweet potatoes
meristem culture
cryopreservation
vitrification
osmotic potential
Vollmer, R.
Panta, A.
Tay, D.
Roca, W.
Ellis, David
Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification.
title Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification.
title_full Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification.
title_fullStr Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification.
title_full_unstemmed Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification.
title_short Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification.
title_sort effect of preculture and pvs2 exposure on the cryopreservation of sweet potato shoot tips ipomoea batatas l lam using the pvs2 droplet vitrification
topic sweet potatoes
meristem culture
cryopreservation
vitrification
osmotic potential
url https://hdl.handle.net/10568/66019
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