Cita APA (7a ed.)
Sánchez, T., Ortíz, D., Ceballos, H., Dufour, D., Davrieux, F., Morante, N., . . . Hershey, C. H. (2012). Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots. National Crops Resources Research institute.
Cita Chicago Style (17a ed.)
Sánchez, T., et al. Utilization of NIRS and Micolta Chromameter in Selection for Increased Carotenoids Content in Cassava Roots. National Crops Resources Research institute, 2012.
Cita MLA (9a ed.)
Sánchez, T., et al. Utilization of NIRS and Micolta Chromameter in Selection for Increased Carotenoids Content in Cassava Roots. National Crops Resources Research institute, 2012.
Precaución: Estas citas no son 100% exactas.