Sánchez, T., Ortíz, D., Ceballos, H., Dufour, D., Davrieux, F., Morante, N., . . . Hershey, C. H. (2012). Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots. National Crops Resources Research institute.
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Chicago Style (17th ed.) Citation
Sánchez, T., et al. Utilization of NIRS and Micolta Chromameter in Selection for Increased Carotenoids Content in Cassava Roots. National Crops Resources Research institute, 2012.
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MLA (9th ed.) Citation
Sánchez, T., et al. Utilization of NIRS and Micolta Chromameter in Selection for Increased Carotenoids Content in Cassava Roots. National Crops Resources Research institute, 2012.
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Warning: These citations may not always be 100% accurate.