Skip to content
VuFind
    • English
    • Español
Advanced
  • Understanding the causes and c...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Export Ready — 
Cover Image
QR Code

Understanding the causes and consequences of high-carotene cassava roots

Bibliographic Details
Main Authors: Ceballos, H., Becerra López Lavelle, Luis Augusto, Morante, N, Sánchez, T., Calle, F., Ortíz, D., Hershey, Clair H.
Format: Conference Paper
Language:Inglés
Published: National Crops Resources Research institute 2012
Subjects:
manihot esculenta
roots
dry matter content
carotenes
raíces
contenido de materia seca
carotenos
Online Access:https://hdl.handle.net/10568/65637
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots
    by: Sánchez, T., et al.
    Published: (2012)
  • Intestinal microbiota modulation in juvenile Pacú (Piaractus mesopotamicus) by supplementation with Pyropia columbina and β-carotene
    by: Rossi, L.T., et al.
    Published: (2021)
  • Estudos desenvolvidos pela Empresa Goiana de Pesquisa Agropecuária com Cratylia argentea
    by: Sobrinho, José Marcelino, et al.
    Published: (1996)
  • Breeding for enhanced ß-Carotene content in cassava: constraints and accomplishments
    by: Njoku, DN, et al.
    Published: (2011)
  • Desmodium distortum. 1. Rendimiento
    by: Paladines M., Osvaldo L.
    Published: (1978)

© Copyright 2026, Todos los Derechos Reservados UNA