Cita APA (7a ed.)
Ceballos, H., Becerra López Lavelle, L. A., Morante, N., Sánchez, T., Calle, F., Ortíz, D., & Hershey, C. H. (2012). Understanding the causes and consequences of high-carotene cassava roots. National Crops Resources Research institute.
Cita Chicago Style (17a ed.)
Ceballos, H., Luis Augusto Becerra López Lavelle, N. Morante, T. Sánchez, F. Calle, D. Ortíz, y Clair H. Hershey. Understanding the Causes and Consequences of High-carotene Cassava Roots. National Crops Resources Research institute, 2012.
Cita MLA (9a ed.)
Ceballos, H., et al. Understanding the Causes and Consequences of High-carotene Cassava Roots. National Crops Resources Research institute, 2012.
Precaución: Estas citas no son 100% exactas.