Production, identification and characterization of high-value cassava starch

Bibliographic Details
Main Author: Ceballos, H.
Format: Conference Paper
Language:Inglés
Published: Association of Cereal Research 2009
Online Access:https://hdl.handle.net/10568/65621
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author Ceballos, H.
author_browse Ceballos, H.
author_facet Ceballos, H.
author_sort Ceballos, H.
collection Repository of Agricultural Research Outputs (CGSpace)
format Conference Paper
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institution CGIAR Consortium
language Inglés
publishDate 2009
publishDateRange 2009
publishDateSort 2009
publisher Association of Cereal Research
publisherStr Association of Cereal Research
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spelling CGSpace656212023-06-08T21:04:22Z Production, identification and characterization of high-value cassava starch Ceballos, H. 2009 2015-05-04T09:18:22Z 2015-05-04T09:18:22Z Conference Paper https://hdl.handle.net/10568/65621 en Open Access Association of Cereal Research Ceballos, Hernán. 2009. Production, identification and characterization of high-value cassava starch [abstract]. In: Starch Convention (60, 2009, Detmold, Germany). Lectures. Association of Cereal Research, Detmold, DE. 1 p.
spellingShingle Ceballos, H.
Production, identification and characterization of high-value cassava starch
title Production, identification and characterization of high-value cassava starch
title_full Production, identification and characterization of high-value cassava starch
title_fullStr Production, identification and characterization of high-value cassava starch
title_full_unstemmed Production, identification and characterization of high-value cassava starch
title_short Production, identification and characterization of high-value cassava starch
title_sort production identification and characterization of high value cassava starch
url https://hdl.handle.net/10568/65621
work_keys_str_mv AT ceballosh productionidentificationandcharacterizationofhighvaluecassavastarch